Since school has started, I have had so many distractions, it feels overwhelming. So, in the past when we were out around dinner time, we would just eat out...too costly! This year, I am trying to have dinner ready to eat before we leave or when we get back home. I am still digging this little Campbell Soup book full of quick meals. I have made one that is a version of Zataran's Jambalaya, our kids really enjoyed and I hope yours does too! Let me know what you think.
1 tbsp. vegetable oil
1/2lb. boneless chicken breast, cut up
1/2 lb. hot Italian pork sausage, casing removed (Side note: my kids don't eat spicy foods, so we used regular Italian pork sausage. BIG HIT)
1/4 tsp. garlic powder or 2 cloves garlic minced
1 can of Campbell's French Onion Soup
1/3 cup PACE Picante Sauce
1 cup uncooked Minute White Rice
1/2 lb. frozen cooked large shrimp
1/2 cup frozen peas
Heat oil in skillet. Add ckn, sausage and garlic and cook until brown..pour off fat
Add soup and picante sauce, and heat to boil. Stir in rice, shrimp and peas, Cover and cook over low heat.
5 minutes or until done. Serves 4!
Stay Distracted,
Natalie
1 tbsp. vegetable oil
1/2lb. boneless chicken breast, cut up
1/2 lb. hot Italian pork sausage, casing removed (Side note: my kids don't eat spicy foods, so we used regular Italian pork sausage. BIG HIT)
1/4 tsp. garlic powder or 2 cloves garlic minced
1 can of Campbell's French Onion Soup
1/3 cup PACE Picante Sauce
1 cup uncooked Minute White Rice
1/2 lb. frozen cooked large shrimp
1/2 cup frozen peas
Heat oil in skillet. Add ckn, sausage and garlic and cook until brown..pour off fat
Add soup and picante sauce, and heat to boil. Stir in rice, shrimp and peas, Cover and cook over low heat.
5 minutes or until done. Serves 4!
Stay Distracted,
Natalie